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#TENDER PORK CHOPS INSTANT POT FULL#
#TENDER PORK CHOPS INSTANT POT FREE#

Bring it up to a simmer and whisk frequently until it thickens. Turn on Saute mode again and stir in more broth and the cornstarch. When the time is up, let the steam naturally release for 10 minutes, then manually release the rest. Lock the lid in place and cook on High Pressure for 12 minutes. Add the mushrooms and garlic, followed by the seared pork chops, milk, thyme, salt, and pepper.

Deglaze the pot with the chicken broth, scraping up the stuck browned bits on the bottom. Heat the olive oil in the Instant Pot on Saute mode, then sear the chops for 2 minutes on both sides. Season the pork chops with salt and pepper on both sides. Milk – For the best creamy and silky smooth gravy, use whole milk or heavy cream.Ĭornstarch – This thickens the cooking liquid and transforms it into a rich brown gravy. If you don’t have chicken broth, use vegetable broth or bone broth instead. Go with boneless loin chops, as they’re more tender than other boneless cuts.Ĭhicken broth – The broth is used to deglaze the pot after browning the pork chops and then to make the gravy. You can make this with thick-cut boneless pork chops, but you’ll need to reduce the cooking time by about 2 minutes. Pork chops – For this recipe, I used bone-in pork chops about ¾ to 1-inch thick.

#TENDER PORK CHOPS INSTANT POT FULL#

The full ingredient list is below in the recipe card. Learn more about the highlighted ingredients in this recipe and their available substitutions.

#TENDER PORK CHOPS INSTANT POT FREE#

A naturally gluten free meal that’s perfect for quick weeknight dinners.

A one-pot recipe served with a silky smooth, creamy gravy.

The Instant Pot caramelizes the outside of the pork and seals in the juices on the inside.

The meal is all said and done in about 30 minutes! Recipe features They’re just as tasty as my pan-seared pork chops but save on so much time and stress. The liquid is thickened in the end and simmered until it thickens into a rich and creamy mushroom gravy. First, they’re seared to develop a crispy crust on the outside, then cooked in a creamy mushroom braising liquid to seal in the juices. These Instant Pot Pork Chops are quick and easy to prepare entirely in a pressure cooker. Don’t get me wrong, I love air frying pork chops, but these pressure cooker pork chops are smothered in a mushroom gravy that’s out of this world. If you’re looking for the best way to cook juicy bone-in pork chops, look no further than your Instant Pot. Every bite is moist, tender, and smothered in the most amazing brown gravy. These Instant Pot Pork Chops are seared and pressure-cooked in a creamy broth with mushrooms.